Over the holidays, my Uncle John makes killer Bourbon Chocolate Pecan Pies with homemade crust. Naturally, the next step was to convert this mother-loving flavor combo into cupcake form. I immediately took to the great, wide web. Lo and behold, there were already recipes! Tears of joy flowed freely down my face, and into my glass of bourbon. One recipe from Half Baked Harvest stood out amongst the others, and I didn’t need to change a single thing. Thanks, Tieghan — you are a saint among bakers (and bourbon lovers).
These cupcakes will keep you warm on a cold, winter’s night.